A wooden table filled with fresh ingredients, including leafy greens, asparagus, green beans, chives, mushrooms, cherry tomatoes, and herbs. Small bowls contain cheese, cream, and an egg. Jars of spices and seeds labeled "Sunflower," "Pumpkin," and "Paprika" are placed nearby. A yellow squeeze bottle, a green apple, and kitchen utensils are also present, suggesting a cooking or meal preparation setting.

Growing up, I spent countless hours recording Good Eats episodes for my mom to use in her high school cooking classes. Beyond the science and humor, one concept from the show profoundly influenced my approach to work: mise en place, which is the practice of getting everything in place before you begin.

Read more

This post tells the origin story of the custom teacher planner that I make every year for the teachers and staff at my school.

Read more

As a teacher, it’s very easy to get wrapped up in your own classroom. That is why we get into the job after all. But after a few years of working hard to create more automated systems in my classroom and creating evergreen high-level materials that can be reused from year-to-year, I started looking more closely at the hallways around my school.

Read more

Situation

So my friend Josh and I have been building a website and online presence for the program we teach in (The PLTW Biomedical Sciences Program at Bel Air High School) for a few years. We were tasked this summer to do the same thing for the whole school. Because of URL availability, we decided to brand Bel Air High School as myBAHS.

I’ll write more about the overall process later, but today I am going to share a basic trick to make free branded links to any online resource using something called .htaccess.

Read more